Amount of Phenylalanine in Snacks, corn cakes

Snacks

In 100 g (Grams) of Snacks, corn cakes there is 0.408 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Snacks, corn cakes.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Snacks, corn cakes is a type of Snacks. The most significant nutrients in Snacks, corn cakes are listed below.

Water	4.6 g	4.6%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	2.4 g	2.4%
Ash	1.5 g	1.5%
Carbohydrate, by difference	83.4 g	83.4%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	23.47 g	23.47%
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.4 mg
Magnesium, Mg	114 mg	0.11%
Phosphorus, P	157 mg	0.16%
Potassium, K	157 mg	0.16%
Sodium, Na	488 mg	0.49%
Zinc, Zn	2 mg
Copper, Cu	0.42 mg
Manganese, Mn	1.815 mg
Selenium, Se	9.9 µg
Vitamin C, total ascorbic acid	0 mg